DIPLOMA IN FOOD and BEVERGE
 
ELIGIBILITY CRITERIA FOR ADMISSION
10th+ Diploma in Hospitality./ 12th pass.
 
SCOPE OF THE PROGRAMME (OPPORTUNITIES)
This programme is designed for those who wish to work in the Catering & Hospitality Industry for example in Hotels, Restaurants and In-company facilities, throughout the world.

Its design is intended to reflect both the international nature of the Food Preparation Industry and the country or culture-specific activities that are essential to meet customer needs.

This internationally recognized C&G Diploma prepares those who are interested in supervisory roles and further serves as the foundation for more advanced study in F&B Service.
 
SYLLABUS
  1. Safety at work.
  2. Hygiene at work
  3. Security at work
  4. Personal skills and attributes
  5. Customer Care
  6. Product knowledge
  7. Billing and checking procedures
  8. General pre-service procedures
  9. Provide a table service
  10. Provide a silver service
  11. Provide counter service
  12. Provide carver or buffet service
  13. Provide other styles of table service
  14. Provide a table drinks service
 
THE FOLLOWING MODULES TO BE CONDUCTED IN INDIA AND THE REST IN SINGAPORE
  1. Billing and checking procedures
  2. General pre-service procedures
  3. Provide a table service
  4. Provide a silver service
  5. Provide counter service
  6. Provide carver or buffet service
  7. Provide other styles of table service
  8. Provide a table drinks service
 
CERTIFICATIONS
C&G Theory Certificate (2)

C&G Practical Certificate (2)

C&G Diploma Certificate.

Advanced Diploma Certificate.