ADVANCED DIPLOMA IN HOSPITALITY AND TOURISM
 
ELIGIBILITY CRITERIA FOR ADMISSION
Graduate in any discipline OR 12+1 Year Diploma in Hospitality.
 
SCOPE OF THE PROGRAMME (OPPORTUNITIES)
This internationally recognized diploma prepares those who are interested in supervisory roles and further serves as the foundation for more advanced study in Food Preparation and Culinary Arts. This internationally recognized Hospitality & Tourism Advanced Diploma is designed for those seeking a career in the tourism and service industry. It prepares the junior executives with the core skills and fundamental knowledge to embark on the challenges in the hospitality and tourism industries.
 
SYLLABUS
  1. Principles of business law.
  2. Market Research.
  3. Human Resource and Cross Culture Management.
  4. Housekeeping Management.
  5. Global Marketing Strategy.
  6. Convention and Event Management.
  7. Food and Beverage Management.
 
THE FOLLOWING MODULES TO BE CONDUCTED IN INDIA AND THE REST IN SINGAPORE
  1. Housekeeping Management
  2. Global marketing Strategy
  3. Convention and Event Management
 
CERTIFICATIONS
Informatics/NCC Event Management